St Mary's War Memorial School West Wyalong
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England Street
West Wyalong NSW 2671
Subscribe: https://smwms.schoolzineplus.com/subscribe

Email: office.smwms@cg.catholic.edu.au
Phone: 02 6972 3003

P & F News

Canteen Re-Opening

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The canteen will be open Monday, Wednesday and Friday starting next week.

Please be aware of the following changes:

  • Only lunch orders will be taken.  Please use your brown paper bag as normal with your child's name, class and order.  Include the money and remember if you have more than one child put the money in the oldest child's order bag.
  • The modified menu is shown below and will be revised for Term 3.
  • There will be no over the counter sales at recess or lunch so please don't give your children spending money.
  • Your child's lunch order bag will need to include any drinks, snacks and icecreams for lunch time only. 
  • Please note hot chocolates will not be sold and noodles will be served cooked but with no liquid.
  • Reheats are accepted but must be sent in with a lunch order bag.
  • Change will be given with the lunch order but as per above there is no opportunity for your child to spend this money.

Parents can be assured that we will continue to keep the canteen clean and disinfected as per our normal hygiene practice which is a five star rating.

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Information for Volunteers

   

A few reminders for the next three weeks in the canteen:

  • Volunteers are requested to start their shift at midday, the pie ovens will be turned on by the office at 11am to pre-heat.
  • Please sign-in at the office.  All volunteers who don't have a WWCC registered with the school are required to sign a declaration form before working in the canteen, a copy is held in the office.
  • Hand washing on entry is still required but now also hand sanitiser has been placed in the canteen and from now on this will be an ongoing requirement that this is used on entry to the canteen and after each session where cash is handled - ie, lunch order sorting, recess, lunch and daily cash counting.
  • At the end of each day, as is normal practice, volunteers are required to count the daily cash takings and sort them into coin tender bags that will be at the bottom of the cash drawer.
  • All bench tops are required to be disinfected before close.
  • Our canteen manager will be reviewing the core canteen tasks for volunteers and they will be issued as a guide for new and existing volunteers.

   

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Canteen Modified Menu for Term 2

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Canteen Roster

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